Shape the meat mixture into small balls (about 24 total) and refrigerate for 30 minutes. One 14.5 ounce can black beans, drained and rinsedĬombine all the meatball ingredients in a bowl and mix well. One 10 ounce can diced tomatoes and chiles (such as Rotel) You’ll love every bite! (And as an extra thrill: It freezes beautifully!)Ģ ears of sweet corn, kernels sliced off (or 1 ½ cups frozen corn kernelsġ red bell pepper, seeded and finely diced A stew of wonderful texture and color, with an added bonus of yummy meatballs in every bowlful. And it’s really much more of a stew than a soup. To describe this delicious soup as merely a “delicious soup” is the understatement of the year! First of all, it’s so far beyond delicious! Flavorful, fabulous, and fantastic is more like it. I’ve attached my reviews of her other books below that so you can see the pics and get a feel for what each book promises. My review of the book with my pics and thoughts on the dishes I tried is below the recipe. Turquoise, orange, and floral are all of my favorites, so I don’t think I’ll be able to resist much longer. Dark wood covered in flowers with a lacey, turquoise metal bar to hold your book. If you love the aesthetics of the cover, she’s got a cookbook stand at Walmart (I think it was around $20), that coordinates with it. ![]() You don’t write in your books?! But it makes cooking more relaxing. ![]() A huge thank you to Ree Drummond for letting me share the recipe with you! I added in the underlines where I drew lines in my book, showing which ingredients are grouped together when they’re thrown into the pool. My youngest daughter had a second bowl right away, then asked me to make another pot of it for her thermos for school lunches. This one has the most wonderful Meatball Tortilla Soup in it. I love Pioneer Woman’s new book, The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives Well, I love all of her books.
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